Bulgogi Burger with Kimchi Mayo

• 份量: 3 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

1 pound ground beef (85/15 mix)

2 tablespoons gochujang chili sauce

1 tablespoon soy sauce

1 tablespoon minced ginger

1 tablespoon minced garlic (2 cloves)

Salt and pepper

Sliced cucumbers (garnish)

3 large Sesame hamburger buns

½ cup mayonnaise

2 tablespoons minced kimchi

1 tablespoon kimchi brine

1 tablespoon gochujang

2 cups purple cabbage (shredded)

2 scallions (minced)

1 tablespoon rice vinegar

Pinch of salt

步驟

For burgers:

In a medium bowl, mix together ground beef, ginger, garlic, gochujang, and soy sauce. Mix well to combine and then shape patties into 3 burgers. Put a thumb divot in each burger so they cook evenly.

To cook the burgers in a cast iron skillet: Add a tablespoon of neutral oil to the skillet over medium-high heat. Add the burgers and sear for 4-5 minutes per side until the burgers reach 135˚F in the thick part of the burger. I like to add another dollop of gochujang to the burgers when they are almost done.

To make the sauce:

Stir together the mayonnaise, minced kimchi, kimchi brine, and gochujang.

For the slaw:

Combine cabbage, scallions, rice vinegar, and a pinch of salt.

To build burgers:

Toast buns and spread with some of the sauce. Top with slaw and burgers. Then add cucumbers, more sauce, and the top bun. Serve immediately!

營養

• 每份大小: 1 burger
• 卡路里: 803 kcal
• 總脂肪: 60 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 38 g
• 反式脂肪: 2 g
• 膽固醇: 123 mg
• 鈉: 917 mg
• 總碳水化合物: 32 g
• 膳食纖維: 2 g
• 總糖: 7 g
• 蛋白質: 33 g