Slow-Cooker Parmesan-Garlic Chicken Wings

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 3 hours 10 minutes

食材

2 lb. chicken wings

1/2 stick butter, melted

4 cloves garlic, minced

2 tbsp. Dried Parsley

1 1/2 c. freshly grated Parmesan, divided

kosher salt

Freshly ground black pepper

步驟

Place chicken wings in a large slow-cooker.

In a large bowl, mix together butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.

Cover and cook on high until cooked through, 2 1/2 to 3 hours.

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes.

筆記

Taste no, cook on the wings yes

營養

• 卡路里: 3048
• 總脂肪: 218 g
• 飽和脂肪: 94 g
• 反式脂肪: 1 g
• 膽固醇: 1280 mg
• 鈉: 3418 mg
• 總碳水化合物: 13 g
• 膳食纖維: 2 g
• 總糖: 1 g
• 蛋白質: 241 g