Chocolate Chip Banana Bread

• 份量: 10 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 10 minutes

食材

1/2 cup unsalted butter (8 Tbsp, softened)

2/3 cup granulated sugar

2 large eggs (room temperature)

3 bananas (very ripe)

1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup semisweet chocolate chips (divided)

步驟

Preheat Oven to 350˚F. Butter and flour a bread loaf pan (9.25"L x 5.25"W x 2.75"D)

In a mixing bowl using paddle attachment, cream together 1/2 cup softened butter and 2/3 cup sugar. Add 2 lightly beaten eggs.

Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract. Mix until blended.

In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Add to mixing bowl and mix until incorporated.

Fold in 3/4 cup chocolate chips then transfer to prepared bread pan. Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let banana bread rest 10 min before transferring to a wire rack to cool.

營養

• 卡路里: 350 kcal
• 總脂肪: 17 g
• 飽和脂肪: 10 g
• 膽固醇: 58 mg
• 鈉: 258 mg
• 總碳水化合物: 45 g
• 膳食纖維: 2 g
• 總糖: 24 g
• 蛋白質: 4 g