No but for Real I Can’t Even Remember a Time When This Viral

• 總時間: 6 minutes

食材

3/4 lb salmon, I used Coho Salmon

3 tbsp Teriyaki Sauce (I used @trybachans Japanese bbq sauce)

1 tbsp brown sugar

1/4 tsp salt

1/4 tsp garlic powder

3 cups cooked sushi rice (I use 1 package @eatinnovasian)

1 small avocado, cubed

3 tbsp spicy mayo (recipe on the blog)

1 tbsp furikake

2 tbsp crispy fried onion bits

2 tbsp scallions, finely diced

步驟

Carefully remove skin from salmon then cut into 1” pieces.

In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.

In a small baking dish add cooked sticky rice and pat it down to create a flat surface.

Top with teriyaki salmon and evenly sprinkle with garlic powder.

Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.

Remove the baking dish from the oven and add avocado, a sprinkle of flaky salt, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions before serving

Or get the full recipe here (or through the link in my bio page!)- https://grilledcheesesocial.com/2024/05/10/teriyaki-salmon-sushi-bake/