Smashed Crispy Feta Potatoes with Garlic Butter Drizzle

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

• 1 lb (450 g) baby potatoes, boiled until tender

• 2 tablespoons olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 6 oz feta cheese, crumbled

• 3 tablespoons butter, melted

• 2 cloves garlic, minced

• Chopped parsley or chives (optional garnish)

步驟

Boil baby potatoes in salted water for 15–20 minutes until fork-tender. Drain and let steam dry. <

p id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Preheat oven to 425°F (220°C). Place potatoes on a baking sheet and gently smash them with the bottom of a jar or glass.

id=”instruction-step-3″ style=”margin-bottom: 1em”>3. Drizzle smashed potatoes with olive oil. Season with salt and black pepper.

id=”instruction-step-4″ style=”margin-bottom: 1em”>4. Roast for 20–25 minutes. Halfway through, sprinkle crumbled feta evenly on top.

=”instruction-step-5″ style=”margin-bottom: 1em”>5. While potatoes roast, melt butter in a pan. Add minced garlic and sauté until fragrant (1–2 minutes).

nstruction-step-6″ style=”margin-bottom: 1em”>6. Remove potatoes from the oven and immediately drizzle with warm garlic butter.

nstruction-step-7″ style=”margin-bottom: 1em”>7. Garnish with chopped parsley or chives if desired. Serve warm.