Gail’s Recipe Book
Lemon Chicken Orzo Soup
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For the Soup:
6 chopped carrots
1 stock chopped celery
1/2 white onion, diced
1/2 red onion, diced
5 cloves garlic, minced
1 tsp salt
1 tsp pepper
1 tsp crushed red pepper flakes
zest of 1 lemon
1 tbsp turmeric
1 tbsp dill
8 cups chicken broth
1 lb chicken breast
3 cups orzo
2 bay leaves
3 eggs
juice of 4 lemons
1/2 parmesan rind
For the garlic bread
1/2 bulb roasted garlic
6 tbsps softened butter
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
1 tbsp minced parsley
2 slices sourdough bread
步驟
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