Healthy Chocolate Chip Muffins

• 總時間: 30 minutes

食材

4 bananas, overripe

2 eggs

⅓ cup real maple syrup

5 tbsp melted butter

½ cup Greek yogurt

1 tsp vanilla extract

1¾ cup all purpose flour

1/2 cup rolled oats (optional)

1 tsp kosher salt

1 tsp baking soda

¾ cup chocolate chips

Mash 4 bananas in a large mixing bowl until smooth. Add 2 eggs, 1 tsp vanilla, 5 tbsp melted butter, ⅓ cup maple syrup & ½ cup yogurt. Whisk to combine.

步驟

In a separate large bowl, combine your dry ingredients of 1¾ cups of flour, 1 tsp salt & 1 tsp baking soda. Add this to your large mixing bowl od wet ingredients and stir until flour streaks are just about gone, adding ¾ cup chocolate chips at the end and gently folding in.

Transfer batter to lined muffin tin & bake at 350 F for 18-22 mins, until a toothpick inserted comes out with crumbs instead of wet batter. Allow to cool at least 10 minutes before slicing and serving.

Enjoy! xo Hailey 🤎