Ham and Potato Cheddar Soup

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

2 cups potatoes (peeled and diced)

2 cups chicken broth

1/2 cup carrot (sliced)

1/4 cup onion (chopped)

1/4 cup butter (cubed)

1/4 cup all-purpose flour

2 cups 2% milk

1/4 to 1/2 teaspoon salt

1/4 teaspoon pepper

2 cups sharp shredded cheddar cheese (8 ounces)

1-1/2 cups ham (cubed cooked)

1 cup corn

步驟

In a large saucepan, combine the potatoes, chicken broth, carrot, and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.

Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat through.

筆記

Double recipe and add a pack of cooked bacon

營養

• 卡路里: 383 kcal
• 總脂肪: 24 g
• 飽和脂肪: 15 g
• 膽固醇: 73 mg
• 鈉: 875 mg
• 總碳水化合物: 24 g
• 膳食纖維: 3 g
• 總糖: 6 g
• 蛋白質: 18 g