Instant Pot Corned Beef and Cabbage

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 50 minutes

食材

4-5 garlic cloves

4 cups water

2 ½ lb. corned beef brisket - including spice packet

2 lbs petite red potatoes - quartered

3 cups baby carrots

1 head green cabbage - cut into large wedges

步驟

Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.

Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.

Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.

Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.

營養

• 卡路里: 405 kcal
• 總脂肪: 28 g
• 飽和脂肪: 9 g
• 膽固醇: 102 mg
• 鈉: 2385 mg
• 總碳水化合物: 30 g
• 膳食纖維: 4 g
• 總糖: 5 g
• 蛋白質: 31 g