Ramen Carbonara

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

2 packs of ramen - I used Shin Ramyun

1 pack of ramen seasoning

4 cloves of garlic, minced

4 strips of bacon, thinly sliced

1 whole egg

2 egg yolks

60g of parmesan cheese

1 ½ tbsp of Gochujang or Korean Chili Paste

1/2 tsp of black pepper

Chives

Egg yolk (optional)

Sesame seeds

步驟

Finely grate your parmesan cheese and thinly slice your bacon. Set aside.

In a bowl, combine 1 whole egg, 2 egg yolks, parmesan cheese, Gochujang and black pepper to form a paste.

Cook your ramen according to the package instructions.

In a pan, fry your bacon for 5 minutes over medium-high heat or until the fat has mostly rendered with crispy exterior and chewy inside.

Then, add the garlic and stir fry for 30 seconds. Add the ramen followed by the paste or the sauce and ramen seasoning. Turn off the heat.

Stir vigorously until the sauce is emulsified and creamy. Add ramen water 1 tbsp at a time until the right consistency is achieved.

Serve on a plate, grate more parmesan cheese, garnish with chives and egg yolk. Enjoy!

營養

• 卡路里: 2040
• 總脂肪: 154.1 g
• 飽和脂肪: 42.1 g
• 反式脂肪: 0.2 g
• 膽固醇: 856.5 mg
• 鈉: 5357 mg
• 總碳水化合物: 91.4 g
• 膳食纖維: 21.5 g
• 總糖: 4.9 g
• 蛋白質: 86.1 g