Marinara Sauce

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

2 (14.5 ounce) cans stewed tomatoes

1 (6 ounce) can tomato paste

4 tablespoons chopped fresh parsley

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

¼ teaspoon ground black pepper

6 tablespoons olive oil

⅓ cup finely diced onion

½ cup white wine

步驟

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

Stir in blended tomato sauce and white wine.

Simmer, stirring occasionally, until thickened, about 30 minutes.

營養

• 卡路里: 151 kcal
• 總脂肪: 11 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 鈉: 685 mg
• 總碳水化合物: 12 g
• 膳食纖維: 2 g
• 總糖: 7 g
• 蛋白質: 2 g