Chicken Roasted with Potatoes, Prunes and Pomegranate Molass

• 份量: 8

食材

Chicken Maryland (legs and thighs as one piece) - 8

Medium sized potatoes, peeled - 16 ~about 800g net

Large onions, peeled and quartered - 3

Pitted prunes - 120g

Ginger, finely minced - 30g

Lemon juice - 30ml

Preserved lemon slices - 5g

Soy sauce - 100ml

Pomegranate molasses - 90g

Honey - 1tbsp

Sweet mango chutney - 120g

Whole black peppercorns - 0.5 tsp

Oregano leaves - 20g (this is a fair amount)

步驟

1 Heat the oven to 220C.

2 Mix all the ingredients in a bowl, then tip into two casserole dishes.

3 Cover with a lid (or thick foil), and bake for 10 minutes.

4 Lower the heat to 190C, and cook for two hours longer, stirring every now and then.

5 When finished, remove the dish from the oven, stir once more, cover and set aside for at least 15 minutes, to rest and allow the flavours to mingle.

6 When served into a serving container, pour any remaining sauce over the chicken.