Pork and Chicken Adobo Recipe

• 份量: 6 people
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

1 1/2 lbs pork belly (chopped)

1 1/2 lbs chicken (cut into serving pieces)

4 pieces dried bay leaves

2 teaspoons whole peppercorn

1 head garlic (slightly crushed)

6 tablespoons vinegar (white)

1/2 cup soy sauce

1 tablespoon oyster sauce

2 teaspoons brown sugar

2 cups water

Salt to taste

3 tablespoons cooking oil

步驟

Heat oil in a pan

Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.

Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.

Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.

Add the sugar and stir.

Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.

Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.

Serve. Share and enjoy!

營養

• 每份大小: 6 g
• 卡路里: 927 kcal
• 總脂肪: 84 g
• 飽和脂肪: 27 g
• 膽固醇: 167 mg
• 鈉: 1284 mg
• 總碳水化合物: 6 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 34 g