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Recipes

Italian Potato Salad

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份量

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總時間

食材

Baby potatoes

Capers

Kalamata olives

Red onions

Roasted red peppers

Fresh parsley & basil

Red wine vinegar

Dijon mustard

Olive oil

Salt & pepper

步驟

Roast potatoes with olive oil, salt, pepper, thyme, rosemary, garlic, and lemon juice at 400°F for 25 minutes.

In the meantime, prepare all the ecourements.

Whip olive oil, Dijon, and red wine vinegar to make the dressing.

Mix roasted potatoes with everything else.

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份量

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總時間
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