Recipes
Italian Potato Salad
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份量-
總時間食材
Baby potatoes
Capers
Kalamata olives
Red onions
Roasted red peppers
Fresh parsley & basil
Red wine vinegar
Dijon mustard
Olive oil
Salt & pepper
步驟
Roast potatoes with olive oil, salt, pepper, thyme, rosemary, garlic, and lemon juice at 400°F for 25 minutes.
In the meantime, prepare all the ecourements.
Whip olive oil, Dijon, and red wine vinegar to make the dressing.
Mix roasted potatoes with everything else.
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份量-
總時間