Banana Cake with Cream Cheese Frosting

• 份量: 16 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

1 ½ cups white sugar

¾ cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup mashed bananas

¾ cup sour milk

1 (16 ounce) container cream cheese frosting

1 large ripe banana, mashed

1 tablespoon confectioners' sugar, or to taste

步驟

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Make cake: In a large bowl, beat sugar, butter, eggs, and vanilla until creamy.

In another bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.

Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.

Meanwhile, make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners' sugar.

營養

• 卡路里: 388 kcal
• 總脂肪: 17 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 0 g
• 膽固醇: 58 mg
• 鈉: 226 mg
• 總碳水化合物: 57 g
• 膳食纖維: 1 g
• 蛋白質: 4 g