Overnight Cream Cheese

食材

Vanilla protein yogurt, 500g,

Lemon juice, 10ml, 2 tsp

17.6oz

Salt, 1 1/4 tsp

步驟

Mix everything together in a bowl. Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl. Weigh it down gently with a bowl or mug. Leave in the fridge for 24 hours until thick and

creamy. Press down lightly before unwrapping for extra thickness.

筆記

Calories and macros, whole batch Calories: 430 kcal | P: 50g | C: 18g | F: 16g