Cheddar Grilled Cheese & Creamy Tomato Soup A souper combo.

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

8 slice Sourdough Bread

8 ounce Sargento® Sliced Cheddar Cheese

3 ½ ounce Garlic Herb Butter

30 ounce Creamy Tomato Soup

2 teaspoon Cooking Oil

步驟

Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)

Cut in half on a diagonal.

**RECOMMENDED:** Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

** MICROWAVE ALTERNATIVE:** Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

營養

• 卡路里: 910 kcal
• 總脂肪: 61 g
• 飽和脂肪: 33 g
• 膽固醇: 170 mg
• 鈉: 1660 mg
• 總碳水化合物: 70 g
• 膳食纖維: 3 g
• 總糖: 13 g
• 蛋白質: 22 g