Slow Cooker Split Pea Soup Recipe

• 份量: 8 servings
• 活動時間: 20 minutes
• 總時間: 10 hours 20 minutes

食材

16 oz. dried split peas

1 onion (diced)

2 carrots (diced)

2 cups ham (diced)

1 teaspoon dried thyme

2 chicken bouillon cubes

7 cups of water

步驟

Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.

Cover and cook on low for 9-10 hours without opening the lid during the cooking time.

When cooking time is done, whisk the soup until creamy.

營養

• 卡路里: 293 kcal
• 總脂肪: 7 g
• 飽和脂肪: 2 g
• 膽固醇: 22 mg
• 鈉: 674 mg
• 總碳水化合物: 37 g
• 膳食纖維: 15 g
• 總糖: 6 g
• 蛋白質: 22 g