Best Soft Christmas Cookies

• 份量: 48 servings
• 活動時間: 20 minutes
• 總時間: 2 hours 35 minutes

食材

3 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups white sugar

1 cup butter or margarine, softened

2 large eggs

2 teaspoons vanilla extract

步驟

Gather all ingredients.

Sift flour, baking powder, and salt together in a medium bowl; set aside.

Beat sugar and butter in a large bowl with an electric mixer until smooth.

Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.

Wrap dough; chill in the refrigerator for 2 hours.

Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets.

Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using Christmas cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step.

Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Serve and enjoy!

營養

• 卡路里: 97 kcal
• 總脂肪: 4 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• 膽固醇: 8 mg
• 鈉: 81 mg
• 總碳水化合物: 14 g
• 膳食纖維: 0 g
• 總糖: 6 g
• 蛋白質: 1 g