Sichuan Chili Oil Wontons Recipe

• 份量: 25 servings
• 活動時間: 30 minutes
• 總時間: 2 hours

食材

1 pack of Wonton Wrappers

1/4 lb shrimp (peeled and de-veined) (omit for Kio)

1/4 lb ground chicken

2 tablespoon green onion

2 teaspoons of minced shallots

2 teaspoons of fresh ginger minced

2 teaspoon soy sauce

2 teaspoon Shaoxing wine

1/2 teaspoon toasted sesame oil

1/4 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon white pepper

1/2 cup chili oil

4 teaspoon chili flakes from chili oil

1 1/2 tablespoon black vinegar

2 teaspoon garlic (minced)

2 green onions (sliced)

1 tablespoon cilantro (chopped)

1/4 cup sweet cooked soy sauce

1/2 tablespoon sugar

2 cups soy sauce

3/4 cup brown sugar (packed)

1/2 cup rock sugar

2 inch piece of ginger peeled and coarsely chopped

6 green onions

3 bay leaves

1 star anise

1 cinnamon stick

1/2 teaspoon fennel seeds

2 cloves

1 black cardamon

步驟

Chili Oil Sauce

Make the Sweet Soy Sauce (Optional). Heat soy sauce in a small saucepan over medium heat until it reaches a boil. Add in brown sugar, rock sugar, ginger, green onions, bay leaves, star anise, cinnamon stick, fennel seeds, cloves, and black cardamom. Stir until the sugar is completely dissolved. Turn the heat down and simmer until the liquid reduces to 2/3 of the original volume for about 30 min-1 hour. Pour the sauce through a sieve to discard the solid ingredients. Let the sauce cool.

Make the Chili Oil. If using homemade chili oil, make the chili oil.

Mix the sauces together. Make the sauce by mixing the chili oil, chili flakes, black vinegar, garlic, green onions, and sweet soy sauce together.

Wontons

Make the wontons. Using a food processor, grind up the shrimp until it forms a paste. In a bowl, mix together the chicken, shrimp, ginger, green onions, soy sauce, Shaoxing wine, toasted sesame oil, salt, sugar, and white pepper. Use your hand and mix until combined.

Fold the wontons. Take a wonton wrapper and place 1 tsp of the meat filling in the middle. Dip your finger into water and lightly wet the edges of the wrapper. Fold the wrapper in half to form a triangle. Then take two ends of the triangle and pinch together to seal. Cover the finished wonton under plastic wrap to prevent them from drying.

Cook the wontons. Bring a pot of water to boil. When the water is rapidly boiling, add in about 9-10 wontons at a time. Gently stir so they do not stick to the bottom of the pot. Cook for about 3-4 minutes. The wontons should float to the top and the wrappers will begin to look translucent. Cut one open to check if they are thoroughly cooked. Using a slotted spoon, scoop the wontons up and drain any excess water.

Serve wontons in chili oil. For every 7-8 wontons, mix in 2 tbsp of sauce with 2 tbsp of the wonton broth water. You can garnish with cilantro, green onions, and toasted sesame seeds. Enjoy!

營養

• 每份大小: 1 g
• 卡路里: 983 kcal
• 總脂肪: 51 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 40 g
• 膽固醇: 116 mg
• 鈉: 11305 mg
• 總碳水化合物: 101 g
• 膳食纖維: 5 g
• 總糖: 82 g
• 蛋白質: 36 g