Peanut Noodles

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

Kosher salt, for pasta water

1 lb. dry linguine

2/3 c. creamy peanut butter

1/3 c. soy sauce

2 Tbsp. honey

2 Tbsp. rice vinegar

2 Tbsp. fresh lime juice

3 garlic cloves, minced

2 tsp. hot sauce

2 tsp. sesame oil

2 c. vegetable slaw mix

1 c. shelled frozen edamame, thawed

4 green onions, thinly sliced, plus more to serve

Chopped roasted peanuts, to serve

步驟

1. Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions. Drain, reserving 1 cup of pasta water.

2. In a large bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, hot sauce, sesame oil, and ¼ cup pasta water. Add the noodles, tossing to combine. Add more pasta water, 2 tablespoons at a time, until a smooth sauce forms. Toss in the slaw mix, edamame, and green onion.

3. Serve warm or chilled, topped with more green onion and chopped roasted peanuts.

筆記

Rachel: I used rice noodle linguine instead, which turned out fine. I thought the green onions were a bit overpowering, and I added an extra tsp hot sauce to make it more interesting. But otherwise an easy meal that changes up the flavors for a weeknight.

營養

• 卡路里: 817
• 總脂肪: 28 g
• 飽和脂肪: 5 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 1269 mg
• 總碳水化合物: 105 g
• 膳食纖維: 10 g
• 總糖: 17 g
• 蛋白質: 31 g