One-pot Mushroom and Bacon Rigatoni

• 總時間: 11 minutes

食材

2 pints Mushrooms - portobello and button

2 cups diced Bacon

1 large white Onions

3 cloves Garlic

2 cups Heavy cream

1 cup Chicken broth

1 bunch Chives

2 cups grated Parmesan cheese

1 tablespoon Salt

2 teaspoons black Pepper

1/2 Lemon juiced

步驟

In your large Dutch pot. Start by cooking your rigatoni pasta to the correct doneness based on the packaging instructions. Once cooked strain and set aside. In the same pot Pat dry with paper towel place on medium heat and add your bacon. Allow this too fully cook and then remove from the pot and set aside. Add your sliced onion and let that cook for 2-3 minutes while stirring constantly. Next Add garlic and your sliced mushrooms. Season with salt and pepper and cook this down for 5 minutes while stirring occasionally. once cooked add your bacon back to the pot. Add your cream and broth and bring to a simmer. Once sauce begins to thicken 3-4 minutes. Turn heat off, add your Parmesan, chives, parsley and lemon juice. Finish by adding your cooked pasta and serve immediately! Enjoy.