Scalloped Red Potatoes

• 份量: 10 servings
• 活動時間: 20 minutes
• 總時間: 1 hour 30 minutes

食材

8 large red potatoes

3 tablespoons butter

1 onion, chopped

2 cloves garlic, chopped

1 (10.5 ounce) can condensed cream of broccoli soup

1 (10.5 ounce) can condensed cream of celery soup

1 cup milk

salt and pepper to taste

4 cups shredded Cheddar cheese

步驟

Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.

Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices.

Arrange potatoes in the prepared dish.

Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½ of the Cheddar cheese; cook until cheese has melted.

Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.

Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

營養

• 卡路里: 481 kcal
• 總脂肪: 22 g
• 飽和脂肪: 13 g
• 不飽和脂肪: 0 g
• 膽固醇: 63 mg
• 鈉: 747 mg
• 總碳水化合物: 55 g
• 膳食纖維: 6 g
• 總糖: 6 g
• 蛋白質: 19 g