Roasted Balsamic Brussels Sprouts

• 總時間: 51 minutes

食材

Recipe: Holiday Crispy Brussels Sprouts

2 lbs Brussels sprouts, trimmed and cut in half

1/4 cup Pumpkin seeds (roasted)

1/3 cup Dried cranberries

1 Bacon package, cooked til crispy (~12-14 oz)

1/4 cup Avocado oil, or any neutral oil

Flakey sea salt, to taste

Dressing—

1/4 cup Balsamic vinegar

3 tbsp Olive oil

1 tbsp Honey

1 tsp Dijion mustard

1/2 tsp Salt

1/2 garlic powder

Black pepper to taste

步驟

Trim the stems off the brussels sprouts and cut in half. For large pieces, cut into quarters to keep uniform shape. Wash and rinse. Dry using a salad spinner and then pat dry, thoroughly to ensure brussels sprouts are dried through. Set aside.

Preheat oven to 400F.

Add all of the brussels sprouts to a foil lined baking sheet. Add the brussels sprouts and generously pour avocado oil and hand mix well. Ensure all of the sprouts are covered otherwise it won’t crisp up. Flip all of the brussel sprouts cut side up and space them out to allow room to cook evenly. Bake for 20 mins.

Cook bacon in pan or oven to desired consistency. *Microwave method: Line a microwave safe plate with 2-3 layers of paper towels. Line bacon strips evenly on the plate, cover with another layer of paper towels. Cook in microwave for 1 minute. Check to ensure bacon is starting to cook. Continue cooking the bacon for rounds of 30 seconds (can be 1 min depending on your microwave) for another 2-3 mins or until your desired doneness.

Chop bacon into small bits. Set aside.

Sauce: In small bowl, combine balsamic vinegar, olive oil, honey, mustard, salt, garlic powder, and black pepper. Mix well and set aside.

After 20 mins of cooking, remove the brussels sprouts from the oven and drizzle each brussels sprout with a bit more oil. Put the sprouts back into the oven and bake at 400F for another 5-8 mins until golden and crispy.

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