Crispy Garlic Parmesan Roasted Cauliflower

• 總時間: 27 minutes

食材

1 large head of cauliflower, cut into florets

3 tbsp olive oil

3 cloves garlic, minced

½ cup grated Parmesan cheese

1 tsp smoked paprika

½ tsp turmeric powder (optional, for color)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (optional, for serving)

步驟

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, mix olive oil, garlic, Parmesan cheese, smoked paprika, turmeric, salt, and pepper.

Add cauliflower florets to the bowl and toss until evenly coated.

Spread cauliflower on the baking sheet in a single layer.

Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.

Garnish with fresh parsley and serve with lemon wedges for extra flavor.