Sweet and Spicy Pork Bowls

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 tablespoon olive oil

1 pound ground pork

1 teaspoon kosher salt (omit if using tamari or reduced-sodium soy sauce)

2 teaspoons ground ginger

1/4 teaspoon red pepper flakes (optional)

2 garlic cloves, minced

1 red bell pepper, thinly sliced

4 cups thinly sliced cabbage

3 green onions, finely chopped

1 tablespoon sesame oil

1/4 cup coconut aminos or reduced-sodium soy sauce

1 tablespoon sriracha, optional

1 tablespoon rice vinegar

1 tablespoon pure maple syrup

juice of 1/2 lime

1 cup dry jasmine or basmati rice, cooked for serving

1/2 cup fresh cilantro, chopped for serving

步驟

Heat the olive oil in a large skillet over medium heat. Once shimmering, add the ground pork, and cook, stirring occasionally, until fully cooked and browned all over. Add the salt, ginger, red pepper flakes, and garlic, and cook, stirring constantly, for 1 to 2 minutes until aromatic.

Add the bell pepper, cabbage, and green onion and stir to combine. Continue cooking, stirring occasionally, to soften the cabbage and peppers, about 10 minutes. While the mix cooks, prepare the rice according to package instructions.

Once the peppers and cabbage are softened, reduce the heat to low and add the sesame oil, coconut aminos, sriracha, rice vinegar, maple syrup, and lime juice. Stir occasionally and cook for 3 to 5 minutes to allow the flavors to combine and deglaze the pan. Remove the skillet from the heat.

To serve, plate even servings of the rice and the pork and vegetable mix. Top with chopped cilantro, if desired.