Keto Strawberry Shortcake Recipe

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 45 minutes

食材

3 large eggs (room temperature, separated)

3 tbsp full-fat cream cheese (or mascarpone)

2 tbsp sweetener

1/4 teaspoon cream of tartar

1 cup heavy cream

1/3 cup sweetener

1 tsp vanilla extract

1 cup fresh strawberries (sliced)

步驟

Make the Cloud Bread

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.

Separate the eggs into whites and yolks, placing the whites in one bowl and the yolks in another.

Beat the egg whites and cream of tartar with an electric mixer until firm peaks form.

In a separate bowl, whisk the cream cheese, sweetener, and egg yolks until creamy.

Using a spatula, gently fold the egg whites into the cream cheese yolk mixture.

Scoop the mixture onto the parchment paper in 8 circular shapes.

Bake for 30-35 minutes, until golden and fluffy. Let cool.

Prepare the Filling

Add the heavy cream and vanilla extract to a bowl and mix with an electric mixer until it thickens to form whipped cream.

Assemble the Shortcake

Take one piece of cloud bread and spread some whipped cream on it. Add a layer of sliced strawberries. Top with another piece of cloud bread.

Repeat with the remaining cloud bread and filling.

營養

• 卡路里: 302 kcal
• 總脂肪: 28 g
• 飽和脂肪: 17 g
• 不飽和脂肪: 10 g
• 反式脂肪: 0.01 g
• 膽固醇: 201 mg
• 鈉: 98 mg
• 總碳水化合物: 6 g
• 膳食纖維: 1 g
• 總糖: 4 g
• 蛋白質: 7 g