Matt's Fried Turkey Brine

• 份量: 16 servings
• 活動時間: 10 minutes
• 總時間: 4 hours 15 minutes

食材

1 gallon vegetable broth

1 cup kosher salt

½ cup light brown sugar

1 tablespoon black peppercorns

1 ½ teaspoons whole allspice berries

1 ½ teaspoons chopped candied ginger

1 gallon water with ice chunks

1 medium red apple, cored and sliced

½ medium onion, sliced

1 (3 inch) cinnamon stick

4 sprigs fresh rosemary

6 leaves fresh sage

1 cup water

步驟

Gather all ingredients.

Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir to dissolve sugar and salt; bring mixture to a boil.

Remove from the heat and cool to room temperature. Cover and refrigerator until well chilled, at least 4 hours.

Remove from the refrigerator and add water with ice chunks, apple and onion slices, cinnamon stick, rosemary sprigs, and sage leaves. Stir in remaining 1 cup water and brine is ready to use.

營養

• 卡路里: 66 kcal
• 總脂肪: 1 g
• 不飽和脂肪: 0 g
• 鈉: 6163 mg
• 總碳水化合物: 14 g
• 膳食纖維: 2 g
• 總糖: 11 g
• 蛋白質: 1 g