Serving Size - 6 Donut Holes

• 總時間: 19 minutes

食材

¾ cup Good Culture 4% Cottage Cheese, blended until just smooth

1 cup flour (may need to 1-2+ tbsp additional flour if using a cottage cheese brand with thinner consistency or lower fat)

1 egg

1 tbsp maple syrup

Zest from 1 lemon

2 tsp baking powder

¼ tsp baking soda

¼ tsp salt

⅓ cup frozen wild blueberries

Icing

½ cup powdered sugar

¼ tsp vanilla

1-2 tbsp milk

步驟

In a large mixing bowl, whisk together flour, lemon zest, baking powder, baking soda, and salt. Add the blended Good Culture cottage cheese, egg, and maple syrup and stir well with a spoon. Once it starts to come together, fold in blueberries.

Take ~2 tbsp dough at a time and carefully roll into balls.

Preheat air fryer, coating the basket with non-stick cooking spray.

Place balls in air fryer, trying not to overcrowd the basket. Spray with non-stick cooking spray. Air fry for 6-8 minutes at 350F.

Remove from air fryer and cool. While donuts are cooling, whisk together the ingredients for the icing.

Once donuts are cooled completely, dip them in the glaze and let set for ~10-15 minutes. Enjoy!