Easy, Two-Ingredient Pulled Pork

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 8 hours

食材

1 (2 1/2 pound) boneless pork loin roast

water as needed

1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

8 large sandwich buns, split

步驟

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll to serve.

筆記

We will use Texas toast for the buns

營養

• 卡路里: 536 kcal
• 總脂肪: 16 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 0 g
• 膽固醇: 67 mg
• 鈉: 1216 mg
• 總碳水化合物: 65 g
• 膳食纖維: 3 g
• 總糖: 16 g
• 蛋白質: 30 g