Oven Baked Chicken Recipe

• 份量: 4 people
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

3 lbs whole chicken

3 tablespoons extra virgin olive oil

1 cup celery ribs (chopped)

1 piece yellow onion (chopped)

1 piece lemon

1 teaspoon ground black pepper

2 teaspoons garlic powder

1 1/2 teaspoons salt

1 teaspoon dried thyme

步驟

Combine juice of 1 lemon, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper in a bowl. Mix well.

Pour 3/4 of the mixture in the chicken's cavity, and rub the remaining on the outer part of the chicken. Place inside the fridge and marinate overnight.

Preheat oven to 400 degrees Fahrenheit.

Combine olive oil, remaining salt, remaining garlic powder, remaining pepper, and thyme.

Separate the skin from the meat by gently sliding your fingers between the chicken's skin and meat starting either from the neck or the opposite side. Rub half of olive oil mixture between the skin and meat of the chicken. Rub the other half on the outer part of the chicken.

Arrange the celery ribs and onions in the cavity of the chicken.

Place the chicken on a roasting rack. Put inside the oven and bake for 30 minutes.

Reduce the temperature to 350 degrees Fahrenheit, and continue baking for another 15 to 30 minutes or until the internal temperature of the chicken is 170 degrees Fahrenheit. Note: If the chicken skin needs more browning, you may need to put your oven to roast and cook the chicken until the skin darkens.

Remove from the oven and place in a serving plate.

Serve with Potato and Green Bean Salad.

Share and enjoy!

營養

• 每份大小: 4 g
• 卡路里: 473 kcal
• 總脂肪: 35 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 24 g
• 反式脂肪: 0.2 g
• 膽固醇: 122 mg
• 鈉: 1010 mg
• 總碳水化合物: 7 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 31 g