Korean Eggs And Tofu

• 總時間: 3 hours 6 minutes

食材

Macros per serving:

Protein: 41g

Carbs: 17g

Fat: 21g

Calories: 433

Ingredients per serving:

5 tbsp soy sauce

3 tbsp gochugaru

2 tbsp minced garlic

1/2 white onion

2 green onions

1 tbsp jalapeno

1 ½ lbs silken tofu

4 boiled eggs

1 tsp sesame seeds

1/2 cup water

How to make it yourself:

步驟

Thinly slice your green onions, white onions, and jalapeno

Boil your eggs for 6 minutes and immediately add them into cold water

Peel your eggs underwater

In a bowl, mix together soy sauce, gochugaru, minced garlic, white onion, green onion, jalapeno, sesame seeds, and water

In a container, add your peeled eggs, silken tofu, and pour your sauce on top and let it marinate for a few hours and enjoy with some rice!

Save this Spicy Marinated Silken Tofu & Eggs recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)