Easy Corn Pudding

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 35 minutes

食材

¼ pound butter, softened

1 (15.25 ounce) can whole kernel corn

1 (15 ounce) can creamed corn

1 (8.5 ounce) package corn bread mix

1 (8 ounce) container sour cream

步驟

Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.

When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.

Bake in the preheated oven for about 30 minutes.

營養

• 卡路里: 486 kcal
• 總脂肪: 28 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 0 g
• 膽固醇: 58 mg
• 鈉: 1209 mg
• 總碳水化合物: 56 g
• 膳食纖維: 3 g
• 總糖: 9 g
• 蛋白質: 8 g