Hummus

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

3 cups cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)

1 to 2 garlic cloves, minced

3 to 4 ice cubes

1/3 cup (79 grams) tahini paste

½ tsp kosher salt

Juice of 1 lemon

Hot water (if needed)

Early Harvest Greek extra virgin olive oil

Sumac

步驟

Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.

While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.

Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.

營養

• 卡路里: 176
• 總脂肪: 8.7 g
• 飽和脂肪: 1.2 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 153.2 mg
• 總碳水化合物: 19.4 g
• 膳食纖維: 5.2 g
• 總糖: 3.1 g
• 蛋白質: 7.2 g