Lemon Curd

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 15 minutes

食材

330 ml Full-fat coconut milk (1 + ⅓ cups see note 1)

100 g Caster sugar (½ cup)

120 ml Fresh lemon juice (½ cup)

Zest of 1 Lemon

6 Tablespoons Cornflour (cornstarch see note 2)

2 Tablespoons Dairy-free margarine

Vegan yellow food colouring (optional)

步驟

add all ingredients to saucepan

Add all of the ingredients into a saucepan and mix well before turning on the heat.

heat until thick

Turn up the heat to medium-high. Stir continuously until it begins to bubble and thicken. This should only take a minute or two.

remove from heat

When the mixture is thick enough to coat the back of a wooden spoon, remove it from the heat.

strain

If you like smooth lemon curd, strain the mixture into a bowl to get rid of the zest. If you prefer the zest left in, just skip this step.

cool and store

Leave it to cool completely then transfer into a sterilised jar.

營養

• 每份大小: 1 Tablespoon
• 卡路里: 52 kcal
• 總脂肪: 3 g
• 鈉: 7 mg
• 總碳水化合物: 6 g
• 總糖: 4 g