Buckeye Brownies

• 份量: 24 servings
• 活動時間: 15 minutes
• 總時間: 2 hours 40 minutes

食材

1 box brownie mix (with ingredients according to package (13x9 size))

3/4 cup unsalted butter (melted)

1 1/2 cups creamy peanut butter

1 teaspoon vanilla extract

3 cups powdered sugar

1 package milk chocolate chips (10 ounce )

6 Tablespoons heavy cream

步驟

Prepare brownies according to package directions for a 13x9. Make sure to line your baking dish with parchment paper.

While brownies are baking, make peanut butter filling. In a mixing bowl, combined melted butter, peanut butter, vanilla, and powdered sugar. Beat until combined.

Remove brownies from oven when done baking. Gently drop peanut butter filling onto top of warm brownies, using fingertips to make sure brownies are completely covered.

For the ganache, in a small microwave safe bowl, combine chocolate chips and heavy cream. Heat for one minute. Stir until smooth. Pour over peanut butter layer and spread until evenly distributed.

Refrigerate brownies for 2 hours (or more). Cut into bars while chilled. Serve and enjoy!!

營養

• 每份大小: 1 brownie
• 卡路里: 227 kcal
• 總脂肪: 16 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 8 g
• 膽固醇: 20 mg
• 鈉: 83 mg
• 總碳水化合物: 20 g
• 膳食纖維: 1 g
• 總糖: 15 g
• 蛋白質: 4 g