Tortellini Pasta Salad

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 14 minutes

食材

1 pound refrigerated tortellini

1 cup roughly chopped sun dried tomatoes (oil drained)

1 cup halved pitted olive mix

2 cups baby spinach

1/2 small red onion (thinly sliced)

1/4 cup toasted pine nuts

1 tablespoon chopped parsley

1/4 cup grated Parmesan

3 tablespoons basil pesto

1/2 teaspoon dried oregano

1 pinch red pepper flakes

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

2 tablespoons red wine vinegar

1/4 cup olive oil

步驟

Cook the tortellini in salted boiling water 1 minute less than the package instructions to make sure it turns out al dente. Rinse with cold water in a strainer. Transfer the tortellini to a large bowl.

Add the sun dried tomatoes, olives, spinach, pine nuts, parsley and parmesan to the tortellini.

For the vinaigrette, whisk together the pesto, oregano, red pepper flakes, salt, pepper, vinegar and olive oil in a small bowl.

Pour the vinaigrette into the salad. Toss to combine.

營養

• 卡路里: 409 kcal
• 總脂肪: 23 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 11 g
• 膽固醇: 33 mg
• 鈉: 686 mg
• 總碳水化合物: 36 g
• 膳食纖維: 4 g
• 總糖: 3 g
• 蛋白質: 14 g