Kio’s Recipes
Olive Cheese Bread
10 servings
份量10 minutes
活動時間35 minutes
總時間食材
6 oz. full fat sour cream
4 tablespoons softened butter
7 oz. green olives, drained and sliced
6 oz. black olives, drained and sliced
8 oz. shredded Monterey Jack cheese
1/4 cup thinly sliced green onions
1/4 teaspoon garlic powder
8-10 oz. loaf French bread
Kosher salt
fresh cracked pepper
步驟
Heat oven to 350 degrees.
In a medium bowl combine sour cream, garlic powder and butter along with a large pinch of salt and pepper. Stir until mostly smooth.
Add cheese and green onion and stir until well combined.
Fold olives into the cheese mixture.
Slice French bread loaf in half widthwise and then in half lengthwise.
Divide olive mixture between the four pieces, spreading it in an even layer on the cut side of the bread.
Bake for 20-25 minutes or until cheese is melted and the ends start to get golden brown.
Broil for 1-2 minutes or until the cheese starts to get dark golden brown.
Slice, garnish with fresh parsley and enjoy!
營養
每份大小
1/10 of recipe
卡路里
210
總脂肪
18.8 g
飽和脂肪
9.5 g
不飽和脂肪
-
反式脂肪
0.1 g
膽固醇
42.4 mg
鈉
427.3 mg
總碳水化合物
4.8 g
膳食纖維
1.3 g
總糖
0.9 g
蛋白質
6.6 g
10 servings
份量10 minutes
活動時間35 minutes
總時間