Easy Fondant Potatoes

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 50 minutes

食材

4 large Russet potatoes

2 tablespoons vegetable oil

¼ cup butter (cut in tablespoons)

1 cup chicken stock or chicken broth

2 cloves garlic sliced

2 sprigs fresh thyme

2 sprigs fresh rosemary

kosher salt

fresh ground black pepper

步驟

Preheat oven to 400 degrees.

Peel the potatoes cutting the ends off flat so that each potato, when sliced in half, will stand up on its own. Then cut each potato in half. Pat the potatoes dry with paper towels.

Heat vegetable oil in a large ovenproof skillet over medium-high heat. Brown the potatoes on top and bottom. This can take about 6-7 minutes per side.

Remove the pan from the heat and add the butter, chicken stock, sliced garlic, fresh thyme, and fresh rosemary. Bake in preheated oven until the potatoes are tender. Spoon the butter mixture over the cooked potatoes and sprinkle with kosher salt and freshly ground black pepper. For best results, serve promptly.

營養

• 卡路里: 317 kcal
• 總脂肪: 19 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 10 g
• 反式脂肪: 1 g
• 膽固醇: 32 mg
• 鈉: 188 mg
• 總碳水化合物: 32 g
• 膳食纖維: 4 g
• 總糖: 2 g
• 蛋白質: 5 g