Name: Warm Roasted Vegetable Couscous Salad
Ingredients: here’s what you’ll need to prep this salad:; cubed butternut squash (or sub honeynut squash or sweet potato); red onion; 1 can of chickpeas, rinsed and drained; olive oil; pure maple syrup; salt and pepper; ground turmeric; coriander; thyme; garlic powder; cumin; cayenne pepper (optional for a little kick!); pearl couscous; tuscan kale; parsley and cilantro; apple cider vinegar; tahini; a clove of garlic; dijon mustard; dried cranberries or cherries (or sub chopped dates); roasted and salted pepitas; feta (or sub goat cheese), crumbled; comment below “COUSCOUS” to receive the full recipe straight to your inbox so you can prep this salad tonight for dinner and have it the next day as leftovers for lunch!; i love adding some shredded chicken or salmon to this salad as well for a boost of protein!; ambitiouskitchen.com/harvest-couscous-salad

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Brown’s Bites

here’s what you’ll need to prep this salad:

cubed butternut squash (or sub honeynut squash or sweet potato)

cayenne pepper (optional for a little kick!)

dried cranberries or cherries (or sub chopped dates)

comment below “COUSCOUS” to receive the full recipe straight to your inbox so you can prep this salad tonight for dinner and have it the next day as leftovers for lunch!

i love adding some shredded chicken or salmon to this salad as well for a boost of protein!

ambitiouskitchen.com/harvest-couscous-salad

Warm Roasted Vegetable Couscous Salad

食材

步驟

準備好開始烹飪了嗎？