Brown Sugar No Yeast Bread

• 份量: 24 servings
• 活動時間: 5 minutes
• 總時間: 45 minutes

食材

2 cups light brown sugar (packed)

4 cups all purpose flour

2 tablespoons baking powder

1 teaspoon salt

2 large eggs

2 cups milk

⅔ cup vegetable oil

步驟

Preheat oven to 350°F. Grease 6 miniature loaf pans.

In a medium mixing bowl, combine brown sugar, flour, baking powder and salt. Set aside.

In a large mixing bowl or stand mixer, beat to combine eggs, milk and vegetable oil.

Gradually blend dry mixture into the wet mixture until just combined

Pour batter into prepared loaf pans filling an inch below the rim to compensate for rise. Optional: sprinkle sugar or chopped nuts on top.

Bake 40 minutes or until a toothpick inserted into the center of a loaf comes out clean.

營養

• 每份大小: 1 g
• 卡路里: 216 kcal
• 總脂肪: 7 g
• 飽和脂肪: 5 g
• 膽固醇: 15 mg
• 鈉: 117 mg
• 總碳水化合物: 35 g
• 總糖: 18 g
• 蛋白質: 3 g