Slowcooker Creamy Mustard, Sausage & Leek Casserole (serves

• 總時間: 3 hours 40 minutes

食材

12 thick pork sausages

3 leeks, sliced

1 tbsp garlic purée

300 ml chicken stock

1 tsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp wholegrain mustard

1 tsp dried oregano

1 tsp dried parsley

1 tsp Bored of Lunch chicken salt (Optional)

Pinch of nutmeg

Salt & pepper

2 tbsp reduced-fat crème fraîche

Fresh parsley, chopped

To serve:

Mash

Tenderstem broccoli

步驟

Brown the sausages in a pan (or use the sear function on your slow cooker).

Add the sausages to the slow cooker along with everything except the crème fraîche and parsley. Give it a good stir.

Cook on HIGH for 3-4 hours or low for 7-8. Stir through the crème fraîche and cook for a further 10 minutes until creamy.

Serve with mash and tenderstem broccoli. Pure comfort food 😮💨

Enjoy 😁