Name: Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Side
Ingredients: 1½ pounds fingerling potatoes, halved lengthwise; 2 teaspoons extra-virgin olive oil; 2 teaspoons chopped fresh rosemary; Heaping ½ teaspoon sea salt, plus more to taste; ½ teaspoon garlic powder; ¼ teaspoon onion powder; Freshly ground black pepper; 2 teaspoons fresh lemon juice; Chopped fresh parsley, for garnish

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Essential Recipes

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Place the potatoes on the baking sheet and toss with the olive oil, rosemary, salt, garlic powder, onion powder, and several grinds of pepper. Arrange the potatoes in a single layer on the baking sheet, placing them cut side down.

Roast for 35 to 45 minutes, or until the potatoes are tender and browned underneath.

Remove from the oven and toss with the lemon juice. Season to taste with salt and pepper, garnish with parsley, and serve.

1½ pounds fingerling potatoes, halved lengthwise

Heaping ½ teaspoon sea salt, plus more to taste

Roasted Fingerling Potatoes

食材

步驟

筆記

營養

準備好開始烹飪了嗎？