Holiday Biscotti

• 份量: now lightly dust your wo
• 總時間: 1 hour 15 minutes

食材

The only Christmas biscotti you'll need this holiday season. So pretty, mixed with pistachios, almonds and cranberries to give it that beautiful Christmas look and they are absolutely delicious! Perfect for your cookie tray! 🌟

Recipe below ⬇️

Wet Ingredients :

1 cup granulated Sugar

¼ cup Butter, unsalted, soft

2 Eggs, large

2 tbsp Orange Zest (zest of two oranges)

1 tsp Almond Extract

1 tsp Pure Vanilla Extract

Dry Ingredients:

2 cups All-Purpose Flour

1/2 tsp Salt

1 tsp Baking Powder

To Mix-ins:

⅓ cup Pistachios

⅓ cup Almonds, lightly toasted

⅓ cup Dried Cranberries

步驟

add the sugar and softened butter together in a small bowl and with a fork or spoon work it together. Set aside

now in a large mixing bowl add in beaten eggs, orange zest, almond extract and vanilla extract and whisk well until combined.

now mix the butter and sugar mixture in with the egg mixture and whisk well until it's smooth. Set that aside

to another bowl add the flour, salt, baking powder and mix ins such as the pistachios, cranberries and toasted almonds. With a fork mix together.

now begin adding the flour mixture into the wet mixture (2 increments) using the cut and fold method to mix together. You should form a nice but slight to touch sticky dough.

roll the portions out into logs about 9-10' inches long and about 2.5'inches wide and 1'inch high.

place logs on lined baking sheets, gently press the tops to flatten then but don't press down hard

bake the logs at 350* F for 30min until they have flattened slightly and very pale gold brown

remove from oven and let them cool 20-25 min then using a sharp knife cut the biscotti into half inch slices and place back on the baking sheet to bake again

lower oven to 300* F and bake them for another 20-25 min until a darker golden and crunchy

transfer to a wire rack to cool