Spicy Southern Chicken & Gravy

• 份量: Serves: 5
• 活動時間: 5-10mins
• 總時間: 30mins

食材

3 boneless, skinless chicken breasts

2 teaspoons Cajun seasoning (plus extra to taste)

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon paprika

Salt & black pepper, to taste

2 teaspoons olive oil (divided)

4 tablespoons butter

½ yellow onion, thinly sliced

2 bell peppers, sliced (any color)

1 celery stalk, diced

¼ cup all-purpose flour

2 cups chicken broth

1 teaspoon chicken bouillon powder

步驟

Prep & Season the Chicken:

Pat chicken breasts dry and drizzle with 1 teaspoon olive oil.

Season both sides with Cajun seasoning, onion powder, garlic powder, paprika, salt, and pepper.

Sear the Chicken:

Heat a large skillet over medium-high heat and add the remaining teaspoon of olive oil.

Add the chicken breasts and cook 3–4 minutes per side until golden and fully cooked (internal temp 165°F/74°C). Remove chicken from skillet and set aside.

Sauté the Veggies:

Lower heat to medium. Add butter to the same skillet.

Toss in sliced onion, bell peppers, and diced celery. Sauté for 4–5 minutes, until veggies are soft and slightly caramelized.

Make a Roux:

Sprinkle flour over the sautéed vegetables and stir well, letting it cook for 2–3 minutes, stirring constantly so the flour doesn’t burn.

Build the Gravy:

Gradually whisk in chicken broth. Add chicken bouillon powder and extra Cajun seasoning to taste.

Whisk and simmer until smooth and thickened, about 2–4 minutes.

Finish the Dish:

Shred or chop the cooked chicken, then stir it back into the skillet with the gravy.

Simmer everything together until heated through and the gravy reaches your desired thickness.

Serve:

Spoon the saucy Cajun chicken over fluffy rice, creamy mashed potatoes, or even warm biscuits.

Garnish with extra Cajun seasoning or fresh parsley if you like.

Prep Time: 5 minutes

Cook Time: 20 minutes