Over 30 Million of You Have Watched My No-knead Breads Over

• 總時間: 3 hours 5 minutes

食材

But here’s the thing…

I didn’t want to use protein powder.

I wanted this to still feel like REAL bread. Proper comfort food.

A naturally high-protein loaf with over 130g protein in the ENTIRE loaf and roughly 13–18g protein per slice depending on how thick you cut it.

A few important things if you’re making this👇

I use HIGH PROTEIN Canadian bread flour which already contains more protein than standard flour and also gives that beautiful chewy bakery texture. Send me a DM if you want me to share the actual flour I buy (in the UK)

GRATED mozzarella works much better than fresh mozzarella because it has far less moisture. Fresh mozzarella would make the dough too wet and heavy whereas the dried grated version melts into the dough beautifully without ruining the structure.

The seeds actually HELP balance the dough because they absorb some of the additional moisture whilst also adding texture, flavour and protein.

And the best bit?

It still:

takes 5 minutes

gets stirred with a spoon

needs NO kneading

SAVE this for later, SHARE it with someone obsessed with bread… and if you make it, I need to know what you think.

525g strong bread flour (high protein flour)

7g quick acting yeast

15g Olive oil

10g fine salt

445ml warm water

50g pumpkin seeds

50g sunflower seeds

150g grated mozzarella

步驟

Mix your flour, olive oil, salt, warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 2-3 hours.

Once risen, fold in the seeds and mozzarella, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. Don’t worry if the dough is very loose and wet. Sprinkle with a little flour.

To perfect your loaf, use a Dutch oven (see video on my grid)

Before cooking, pre-heat your oven to 230C (fan)

Put in oven for 30-40mins until the bread is baked and golden brown (and sounds hollow when tapped underneath). Remove paper, and put on wire rack to cool