Kio’s Recipes
Gnocchi Bake
4 servings
份量5 minutes
活動時間30 minutes
總時間食材
1 tsp Olive oil
3 Cloves Garlic (Peeled and crushed)
1 Large Onion (Peeled and finely chopped)
700 g Passata (The type with added Italian herbs if possible)
1 tsp Honey
80 g Baby spinach
Salt and freshly ground black pepper
800 g Fresh gnocchi
300 g Mozzarella cheese
25 g Fresh basil
Freshly grated Parmesan to serve
步驟
Preheat the oven to 200℃/400F fan, 220℃/425F or Gas Mark 7.
Heat the olive oil in a large pan (one that can go on the hob and also in the oven).
Add the garlic and onions and cook for 5 minutes until softened.
Add the passata, honey, spinach, salt and pepper and the gnocchi. (Also add the fresh basil if you're using, reserving a few leave to garnish).
Stir everything (whilst still on the heat) for about 5 minutes until combined and the spinach is starting to wilt.
Top with the drained mozzarella cheese, pulled into chunks.
Put the pan into the oven for about 15 minutes until the cheese is delicious and golden and bubbling.
Top with some fresh basil if you have some.
營養
每份大小
-
卡路里
648 kcal
總脂肪
20 g
飽和脂肪
11 g
不飽和脂肪
-
反式脂肪
-
膽固醇
59 mg
鈉
1215 mg
總碳水化合物
93 g
膳食纖維
9 g
總糖
11 g
蛋白質
29 g
4 servings
份量5 minutes
活動時間30 minutes
總時間