Biscuits and Gravy Casserole

• 份量: 8 servings
• 活動時間: 25 minutes
• 總時間: 1 hour

食材

For Gravy

1 lb. breakfast sausage, such as Jimmy Dean

1/4 c. unsalted butter

1/3 c. all-purpose flour

4 c. whole milk

1 tsp. seasoned salt

1 tsp. ground black pepper

For Casserole

6 large eggs

1/2 c. whole milk

2 c. shredded cheddar cheese, divided

1/2 tsp. kosher salt

1/4 tsp. ground black pepper

2 12-oz. cans refrigerated biscuits

步驟

For the Sausage Gravy: Add the sausage to a large skillet over medium heat. Cook, stirring occasionally, until the sausage is browned and crumbly, 8 to 10 minutes. Using a slotted spoon, remove the sausage to a plate; leave drippings in pan. Add butter; reduce the heat to medium-low to let melt. Sprinkle the flour over the sausage drippings, stirring to combine. Let cook for 2 minutes, stirring occasionally, until the flour is lightly toasted.

While stirring, pour in the milk. Increase the heat to medium-high, stirring occasionally. Once the mixture boils and thickens, reduce the heat to medium-low. Add the seasoned salt and black pepper; let simmer for 8 to 10 minutes, stirring occasionally, until thickened. Set aside.

For the Casserole: Preheat the oven to 350°. Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl; pour into a 13-by-9-inch baking dish. Reserve 1/2 cup of the sausage, and sprinkle the remainder over the eggs. Arrange the biscuits in the baking dish in an even layer. Drizzle half of the gravy over the biscuits; sprinkle with the remaining 1 1/2 cups cheese and the reserved 1/2 cup sausage.

Bake until the biscuits are cooked through and the top is toasted, 30 to 35 minutes. Reheat the remaining gravy. Drizzle some over the casserole and serve any remaining gravy on the side.

筆記

Very delicious! Filling!!!

營養

• 每份大小: 8-10
• 卡路里: 734
• 總脂肪: 47 g
• 飽和脂肪: 20 g
• 反式脂肪: 1 g
• 膽固醇: 236 mg
• 鈉: 1627 mg
• 總碳水化合物: 47 g
• 膳食纖維: 2 g
• 總糖: 12 g
• 蛋白質: 30 g