Grilled Flank Steak with an Incredible Marinade!

• 總時間: 16 hours 46 minutes

食材

3lb Flank Steak

Marinade

1/2C Olive Oil

1/2C Soy Sauce, reduced sodium

1/3C Balsamic Vinegar

Juice of 1 Lemon

2T Brown Sugar

2T Worcestershire Sauce

2T Dijon Mustard

1T Onion Powder & Garlic Powder

1tsp Paprika, Black Pepper, Red Pepper Flakes, Oregano, Rosemary, Coriander

步驟

Mix all ingredients together and marinade Flank Steak in container or zip lock. 30 minutes if you are in a rush, 12 hours if you are prepared. We did 4 hours as this idea for a Sunday dinner came to us after breakfast

Hot Charcoal Grill, we use Hasty Bake. Direct Heat for 5-7min per side. We pulled at 130 internal and let it rest for 10 minutes

Cut it down the middle with the grain, then smaller slices against the grain. Season with finishing salt and enjoy

Container: @cambromfg

Beef: @bonafidebeef

Grill: @hastybakegrills

Charcoal: @kingsford

Thermometer: @thermoworks

Cutting Board: @rosewoodblock

Knife: ENSO

Apparel: @petermillar

Hat: @theokiebrand