Japanese BBQ Sauce

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

1/2 cup soy sauce

1/4 cup mirin

1/4 cup sake

1/4 cup brown sugar

1 tablespoon honey

1 tablespoon sesame oil

2 cloves garlic (minced)

1 tablespoon ginger (grated)

步驟

Combine soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.

Stir occasionally and bring the mixture to a simmer.

Allow the sauce to simmer for 10 minutes or until it thickens slightly, then remove from heat and let cool.

營養

• 卡路里: 108 kcal
• 總脂肪: 2 g
• 飽和脂肪: 0.3 g
• 不飽和脂肪: 2 g
• 鈉: 1.158 mg
• 總碳水化合物: 18 g
• 膳食纖維: 0.2 g
• 總糖: 14 g
• 蛋白質: 2 g